First off, let me start by saying, “WTF!?!? Nutella wasn’t in my user dictionary? Suck it, me!”. Now added, I can continue: Today is World Nutella Day. If you don’t know what Nutella is, don’t fret. It’s simply hazelnuts, ground up until spreadable, like peanut butter, with milk and cocoa added for tasty measure. My loyal […]
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Events were such that we actually cracked open the Nutella tub on Friday night. I baked some yummy vegan brownies (Thanks, Andrea!) to take to Chooch‘s band practice. (He’s the super sexy bassist for Ditched By Kate, dontchaknow!) While I’ve had these brownies before, I’d never made them so I took the Nutella as insurance […]
I love Nutella. It’s a recent favorite, as I first tasted the insanely delicious chocolate and hazlenut spread about 6 or 7 years ago. If you haven’t tried it, think peanut butter, but sweeter and deeply chocolatey. In fact, it’s typically stocked next to peanut butter in the grocery store. It’s also pretty close calorie […]
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Sopapillas, Finally
I’ve been wanting to master these for decades, the need heightened after making a few “sopapilla cheesecakes” and wanting something better than croissant rolls for the base of the dessert. An opportunity arose and I’m taking it as chance to take on two long-delayed nommies. The first, sopapillas. I hunted down this recipe in AllRecipes […]