Double Rainbow Cake Guide and Party Fun

Author: Vivid Muse  //  Category: Anti-Health, Cooking, Dessert Hacks, ExperiMENTAL, Friends

Here are photos we took from the actual birthday party for Chad and Jett. The frosting is a new recipe that I found, since the birthday girl wanted a cherry frosting. Having never had it, but instantly loving the thought I hunted a promising recipe down, and think it turned out pretty tasty.

Ingredients:

  • 2 boxes yellow cake mix
  • Eggs, oil and water as required by mix
  • Gel food color
  • 2 10″ round pans
  • Parchment paper or foil circles cut for the bottoms of the pan
  • Pam spray
  • 12 glasses
  • 12 spoons
  • Rubber spatula
  • Mixer
  • Cherry frosting
  • Chocolate frosting
  • Large strawberries, for structural integrity

I used the 12 glasses, six for each batch of batter, because I wanted to try and make sure I had similar amounts and similar colors mixed in the two cakes. I’m very glad I did this, as I think it made a difference in the final result.

One issue I had was the shape of the cakes. Typically, when a cake rises up in the center as these did, you slice off the offending bump to make it even for frosting. I dreaded doing this and losing any of the color I worked so hard for, so decided to use some internal supports. Having been informed that chocolate frosting would be a suitable replacement if I was unable to make the cherry frosting happen, and that strawberries are a favorite fruit, I decided to go for broke.

The outside of the cake is frosted with the cherry frosting, but the layer between the two cakes is frosted with a homemade chocolate frosting with large-ish strawberries around the edge to provide the support needed to make the cake level and prevent it from splitting in half. Yes, it’s somewhat absurd, but I planned on laying the slices on their sides so the middle layer could be dodged if undesired. Happily, I think the birthday girl liked it, and it probably made the cake better for Chad since he’s a chocolate fan. I just wish I could have found cherries large enough to do the job, for flavor consistency across the cake.

I was concerned about the structure since the strawberries kept wanting to slide out through the frosting, but they behaved in the fridge while we went out to lunch. It was a great time, as Jett’s parents, Jett and Chad themselves and Paulette joined Chooch and I. We headed back to our place to relax, chat, and later have cake.

After the cutting and eating, the cake was deemed extremely sweet. No big surprise there, but the squeal of joy from Jett during the cutting made it WELL worth all the effort. Everyone enjoyed the spectacle of it and the taste was pretty darned good, too.

Thanks to Cheryl and Bob for letting us host the party, and for the lovely flowers and lunch! You are far too kind, and we’ve loved every visit with you guys.

Happy Birthday to Jett and Chad! It’s an absolute blessing to count you as friends! And that Scott Pilgrim viewing must happen SOON!

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