Late Friday night, dear friend Jett Micheyl arrived so we could rise early and begin our long planned Harry Potter Marathon in preparation for the release of the seventh installment in the movie series, Harry Potter and the Deathly Hallows, Part One.
Although it was just the three of us (including Chooch, of course), Jett began long ago planning out theme foods for the weekend. Much to the doom of my health plan, she succeeded in making adorable and delicious sugar mice and horrifically addictive pumpkin pasties. And by horrific, I mean the screams coming from my bathroom scales when I stepped on them this morning. The work she put into them was richly paid off as both her desserts were gorgeous and delicious.
My contribution was a batch of chocolate frogs and pumpkin juice (which Jett ended up doing most of the work on), as well as regular meals. I’ll be honest when I say that I was unfamiliar with all but the chocolate frogs before settling in on Saturday morning with Harry Potter and the Sorcerer’s Stone. But we literally squealed with delight when we saw the sugar mice being chomped on by Harry and Ron in the first movie. Later in the weekend, when Jett dropped a chocolate frog she was eating, I couldn’t resist saying “What a shame! They’ve only got one good jump in them.” And I imagined that every time they sat with the orange colored beverages in front of them that it was pumpkin juice. In truth, I’m already eyeing some recipes for butterbeer in preparation of a sudsy beverage on movie launch. If anyone has a recipe they like for it, please link to it in the comments.
Fear not for our health, dear readers, for we planned to counter all this gastronomic delight with a healthful jaunt. We went for a brisk hour-long walk in my neighborhood, on a route I had long wanted to share with her. We braved dogs off leashes and an aromatic gift from Kaylee. We prevailed against these hazards and immediately settled back into the movie marathon, refreshed and ready for the remaining adventures of Harry and his posse.
Having only read the last few books only once each at the time of their releases, I find that I’m really missing that world. The movies are fantastic and truly enjoyable. Particularly in watching the kids grow up in a seeming fast forward effect when watching them all back-to-back. But there is simply no way to pack all the charm and depth of the books into the movies. This is proven by the nearly unanimous acceptance of us devoted Harry Potter fans of the seventh book being broken up into two parts. After all, the one continuing complaint since the movie franchise started up was that the movies were too short and left too much unseen.
I will say that thanks to the tantalizing draw of TuacaCon, created, planned and executed by P.G. Holyfield (with help from Chooch, Rich Sigfrit and others), I understandably missed parts of the movies. I’m tempted to watch them all over again, before the movie is released in theaters on Friday. I would feel that was obsessive if not for the fact that Jett read the entire series TWICE since we started our planning. Time is short this week, with two exams and much work to be done. If only I had a time turner. *sigh*
Judge us all you like, but we had a truly magical time geeking out to our approximately 16 hours of immersion into Harry Potter’s world. And I can’t wait for more!
One reply on “Harry Potter Movie Marathon”
Many thanks for the Butterbeer recipe from M.A. in PA (in Facebook). I’ll be trying it out this week!
You need A&W Cream Soda and Butterscotch schnapps. A mug full if the soda and a shot or two of the schnapps, then stick it in the microwave for a minute or so.