Apologies for the sporadic posting here, in Twitter, and in Facebook. We have so many things going on right now that it’s been hard to maintain contact as we’re in constant motion.
The house is still on the market, as the Open House yielded no offers. Nor have any of those that have viewed it before and after. We’re still waiting it out, and hoping it sells sooner rather than later, but it’s not encouraging.
There has been a lot of activity with Chooch’s band, Ditched by Kate, as they have been playing shows and are preparing for a fierce throwdown at Balticon on May 28th at 7:00 pm in the Garden Room.
We’re also really excited about their EP Launch Party on Tuesday, May 31st at Jammin Java in Vienna. There will be three other acts performing, and as soon as I know their performance time it will be posted on the official Ditched by Kate site. If you are unable to attend either show, we will be posting information on how to order the Stumble EP very soon.
In other news, I’m fulfilling button orders for Balticon and if you are interested in purchasing some custom buttons with either your design or a design that we create for you, please take a look at my fledgling business, Vivid Muse Creations, LLC.
As for non-business stuff, I’m excitedly planning out the summer visit for my youngest son, LT. It’s a bit chaotic with the house on the market, but we will have a wonderful time!
I’m having some issues with running after the Komen 5k, as the final hill has caused me continuing knee pain. That partnered with my flared up back pain (manageable) and some pulled muscles in my ribs have finally forced me to take a short break from running in the hopes of not doing long-term damage. It’s just fast-paced walking for me now, but I’ll be pulling out my bike this week as well. I’ve been afraid of riding it in case I get dizzy on it, but I won’t know until I get on it. With padding and helmet to protect me, I’m going to give it a try. I promise if I fall to take pix of the boo-boo’s and have a hilarious telling of it here.
I’m really bummed, because I signed up for an 8k for next Saturday, thanks to a $10 registration fee through Groupon, but I’m now thinking I won’t be able to even attempt it, let alone finish it. If I’m lucky and rest up and can restart my training, then the 10k in mid-June is still possible.
We are having great fun watching George R.R. Martin’s “Game of Thrones” series on HBO every Sunday night, and we hop on Skype with friends P.G. Holyfield, Christiana Ellis and Nuchtchas (Nutty) Nimlas on Monday nights to record our Beyond the Wall Podcast. We discuss the series, the books and it is always a lot of fun. I’m grateful the P.G. is bearing the brunt of the production work, as he’s doing a wonderful job and I’m very proud to be a part of it. He just created a promo for it from outtakes that shows how much fun we have, but I think it’s likely NSFW or kids.
We’ve sadly had little to no time for gaming. I’m having increased difficulty as I almost always end up extremely dizzy and nauseous during a gaming session and usually end up with a migraine. We treasure the time with our long-time gaming friends and I’m refusing to let that stop me. I’m learning some tricks to minimize it and will keep trying new ones.
On a teensy note, I willingly tried asparagus and portabello mushrooms last night and they were delicious in the pasta dish our dear friend Jenn made. I’m tentatively branching out as I am continuing my quest for healthier foods that may or may not make my pee smell funny.
2 replies on “Hectic Silence”
Growing up I hated asparagus and things like that, as I got older I have found a love for them, if they are cooked right. I hate mushy veggies.
Here is one everyone assumes is yucky but tastes devine, brussel sprouts! I steam them in the microwave for 3 minutes, then cut then in halves or quarters and saute them with scallops and other veggies with a nice low calorie dressing or marinade and they ar so good I can’t get enough of them
I recently had yummy brussel sprouts two ways – in Paulette’s Trader’s Stew and also some roasted with olive oil, salt and pepper. Amazingly tasty in both cases! If only my Mom had ever cooked them that way, I’d have been eating them for years, LOL!